Impact of Growth: Global Fat Replacers Market (2017-2022) - Feedback

Impact of Growth: Global Fat Replacers Market (2017-2022)

Fat replacers, also called fat substitutes, are edible products that are used to wholly or partly replace fat in food. Though fat replacers are similar to regular fat in function & characteristics, it reduces the total calorie content of the food. They’re found in baked goods, cheese, sour cream, margarine and a host of other food varieties.

Our detailed research report on the global Fat Replacers market revealed some crucial insights.

  • The Fat Replacer market grew at a CAGR of 4.5% from 1,314 million in FY 2013-14 to 1,500 million in FY 2016-17.
  • The increased demand for Fat Replacers in Bakery Foods due to rising obesity levels, diabetes and other lifestyle-related disease made North America a major market share holder of the Fat Replacers in FY 2016-17.
  • High consumption of convenience foods in the APAC region is expected to drive the demand for fat replacers and is expected to be the most rapidly growing market in the near future.

Insights are categorised basis product type, end use application & region and will give you a 360° understanding of the global Fat Replacers market, helping you formulate sound business strategies and decisions.

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